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Bread Additives; Are They Good for Health? Essay

  • Submitted by: flosss
  • on January 8, 2013
  • Category: Miscellaneous
  • Length: 2,134 words

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Below is an essay on "Bread Additives; Are They Good for Health?" from Anti Essays, your source for research papers, essays, and term paper examples.

Bread additives; are they good for health?
Contents

Introduction…………………………………………………………………………2

Aims and objectives………………………….….……………………….…..……3

Literature review......................................................................................…...4

Conclusion..............................................................................................…....9

Bibliography…………………………………………………….…………………10
Bread additives; are they good for health?

Introduction

Bread is one of the world’s oldest foods dating back to around 7,500 years, it has four main ingredients; flour, water, yeast and salt.
Additives have long been used in the preservation of food. Romans used saltpetre to preserve meat and sulphur to prevent the oxidation of wine.by the start of the twentieth century about 50 additives were used for limited purposes, they included alum to whiten bread.   More recently bread and the way we produce it has changed dramatically due to our ever demanding lifestyle and the need for long life products. In answer to our demands an ever increasing amount of additives are being used to keep bread ‘fresh’ for longer and produced quicker.
In 1961 The Chorleywood Flour Milling and Bakery Research Association laboratories led to a new way of producing bread, reducing its cost and more than doubling its life they discovered that by adding hard fats, twice the amount of yeast and a number of additives and mixing at a high speed you produced dough that was ready to bake in a fraction of the time it normally took. There has been question to whether bread that has been made quickly is even healthy in the sense that Whitley, (2006) says it does not leave enough time for the natural fermentation process to take place which can reduce a potentially carcinogenic substance called acrylamide in bread crusts and neutralise parts of the gluten harmful to coeliac sufferers.
Bread is one of the nation’s favourite staples and according to the Federation of bakers...

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MLA Citation

"Bread Additives; Are They Good for Health?". Anti Essays. 10 Dec. 2018

<http://parimatch-stavka7.com/free-essays/Bread-Additives-Are-They-Good-For-384638.html>

APA Citation

Bread Additives; Are They Good for Health?. Anti Essays. Retrieved December 10, 2018, from the World Wide Web: http://parimatch-stavka7.com/free-essays/Bread-Additives-Are-They-Good-For-384638.html


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