BAKER JO’S® FROZEN GOURMET COOKIE DOUGH
To get started with a Baker Jo’s fundraiser, contact Brenda at
BAKE & Co. Fundraising, Seattle (206) 938-4866, 1-800-535-2253 or visit www.bakeco.com
For questions about cookie dough that has thawed, ingredients, packaging, or to find the
fundraising distribution company that handled a prior sale for your group, please ask the manufacturer
directly: Aspen Hills, Inc., Garner, IA. Phone: (641) 923-0917 or visit www.cookiedough.com
Enjoy freshly baked cookies in minutes. Just scoop dough
from a convenient three-pound tub and bake. Yields 48
scrumptious one-ounce cookies. Dough is made with
pasteurized eggs and keeps two months refrigerated or six
months frozen. May be refrozen. Kosher. Baker Jo’s
cookie dough is produced in a fully automated facility that
affixes a clear plastic tamper-proof seal over the dough
and under the secure lid to ensure freshness and safety.
Tub is easy to open, reseals properly, and won’t split or
shatter if dropped. Preportioned cookie dough also
available by the box.
There is no charge for freight with minimum order. Cookie Dough is invoiced and
shipped in whole cases only, 8 tubs per case, one flavor per case, no split cases.
Allow up to 2 weeks for delivery. Suggest sale price is $14 to $15 per tub or box.
Four-Page Eleven-Item Brochure with order grid includes:
Made with M&M’s
Peanut Butter w/Chocolate Chunks
White Chunk Macadamia
Made with Heath English Toffee
Single-Page Six Item Preportioned Brochure with Order Grid includes:
Chunky Chocolate Chip
Made with M&M’s
Triple Chocolate/White & Dark Chips
White Chocolate Macadamia
MINIMUM ORDER FOR SHIPPING IS 256 TUBS; WE CANNOT SHIP LESS.
8 tubs per case
256 to 512
32 to 64
520 to 1,024